Catering Services

Offerings

We appreciate your understanding as we experience some potential changes to product availability and staffing, due to nationwide supply chain and labor shortages. We assure you that delivering exceptional, safe customer experiences is still our top priority, and thank you for the ongoing support of the dining team.

We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, order conveniently online here.

At Sodexo Maine, we are proud to feature Maine Course items across all catering menus for our Maine-based accounts. This program reflects our commitment to supporting local farmers, producers, and food artisans while delivering exceptional quality and flavor. Our Maine Course offerings highlight ingredients that are: Locally sourced from Maine farms and fisheries Seasonally inspired to ensure peak freshness Sustainably produced whenever possible from fresh seafood and dairy to locally grown produce and specialty products, our catering menus are thoughtfully crafted to showcase the best of what Maine has to offer. Whether planning a small meeting or a large event, our team is dedicated to delivering a true taste of Maine with every menu.

Click Here to learn more about Maine Course and Catering.

Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. If you have questions, you can contact the Rosalie Crocker, Catering Manager at (207) 778-7357.

For all non-UMF catering customers, please reach out to Ernestine Hutchinson, Director of Conference and Events, to book your space and set up catering needs. (207)778-7344 or eleight@maine.edu